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COMPANY REGISTER PROFILE
985200874 ORG. NO. 2025 ACCOUNTS 11 SECTIONS
Active UPDATED 03.10.2026
Freezing and further processing of fish, crustaceans and molluscs

KARMACELI AS

Org. no. 985200874 Limited company (AS) Osen Incorporated 2002 Active
Ownership graph ↗
Revenue 2025 NOK 15.5m
Operating profit NOK 1.1m
Equity NOK 15.0m
Incorporated 2002
Employees 20
Share capital NOK 36.6m

KARMACELI AS is registered as a limited company in Osen, Trøndelag with organisation number 985200874. The business is classified under freezing and further processing of fish, crustaceans and molluscs (NACE 10.203). The company was incorporated in 2002 and has 20 registered employees. Registered share capital is NOK 36.6m, divided into 36600 shares. The company's stated purpose is: “Fiske, fangst og fiskerelatert virksomhet, aksjetegning og på annen måte delta i andre selskaper.”. The most recent filed accounts, for the 2025 financial year, show NOK 15.5m in revenue and NOK 1.1m in operating profit.

Former names: HANSSON FISHING AS

Key figures · 2025

Revenue
NOK 15.5m
▼ −2 %
Operating profit
NOK 1.1m
▼ −77 %
Equity
NOK 15.0m
▲ +7 %
Est. value
NOK 14.1m

Financial health · 2025

Liquidity
0.61
Weak
Current assets ÷ current liabilities
Profitability
6.6%
Satisfactory
Return on total assets
Solidity
53.4%
Very good
Equity as a share of total capital

Who owns KARMACELI AS?

KARMACELI AS
NOK 15.5m rev. · NOK 1.1m profit

KARMACELI AS has 1 registered shareholder:

All shareholders and roles →

Frequently asked questions about KARMACELI AS

Who owns KARMACELI AS?

FRED HANSSEN INVEST AS is the largest registered owner, with 100.0%.

What is the revenue of KARMACELI AS?

KARMACELI AS had revenue of NOK 15.5m in 2025.

Who is the general manager of KARMACELI AS?

Line Gran Hanssen is registered as general manager of KARMACELI AS.

Where is KARMACELI AS based?

KARMACELI AS has its business address in Steinsdalen.

Source: Biztrac.no · Data from the Brønnøysund Register Centre and the Norwegian Tax Administration · Last updated 03.10.2026.

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