STIFTELSEN NORSK GASTRONOMI

Signals

1 flags

• ▼ Driftsunderskudd 2025 Siste driftsresultat er negativt (−1,6 mill kr).

STIFTELSEN NORSK GASTRONOMI is registered as a foundation in Oslo, Oslo with organisation number 977368154. The business is classified under other activities of other membership organisations (NACE 94.992). The company was incorporated in 1996. Registered share capital is NOK 200,000. The company's stated purpose is: “Å utvikle norske kokketalenter til å bli de beste i verdien, å bidra til utvikling norsk matkultur og å bedre rekrutteringen til kokkeyrket. Stiftelsens fremste arbeidsoppgave er å velge ut, utvikle, motivere, finansiere og administrere norsk kandidat til Bocuse d'Or- konkurransene. ”. The most recent filed accounts, for the 2025 financial year, show NOK 5.4m in revenue and NOK −1.6m in operating profit.

Former names: STIFTELSEN BOCUSE D OR NORGE, STIFTELSEN BOCUSE D'OR NORGE

Key figures · 2025

Revenue

NOK 5.4m

▼ −23 %

Operating profit

NOK −1.6m

▼ −492 %

Equity

NOK 110,000

▼ −94 %

Est. value

NOK 3.8m

Financial health · 2025

Liquidity

1.06

Satisfactory

Current assets ÷ current liabilities

Profitability

-58.1%

Not satisfactory

Return on total assets

Solidity

6.1%

Weak

Equity as a share of total capital

Who owns STIFTELSEN NORSK GASTRONOMI?

No shareholders are registered for STIFTELSEN NORSK GASTRONOMI in open Norwegian sources. Shareholder data exists mainly for limited companies (AS/ASA).

Frequently asked questions about STIFTELSEN NORSK GASTRONOMI

What is the revenue of STIFTELSEN NORSK GASTRONOMI?

STIFTELSEN NORSK GASTRONOMI had revenue of NOK 5.4m in 2025.

Who is the general manager of STIFTELSEN NORSK GASTRONOMI?

Arne Sørvig is registered as general manager of STIFTELSEN NORSK GASTRONOMI.

Where is STIFTELSEN NORSK GASTRONOMI based?

STIFTELSEN NORSK GASTRONOMI has its business address in Oslo.

Source: Biztrac.no · Data from the Brønnøysund Register Centre and the Norwegian Tax Administration · Last updated 03.10.2026.