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COMPANY REGISTER PROFILE
935659442 ORG. NO. 2025 ACCOUNTS 8 SECTIONS
Active UPDATED 03.10.2026
Restaurant activities

SYRIAN FOOD AS

Org. no. 935659442 Limited company (AS) Lørenskog Incorporated 2025 Active
Ownership graph ↗
Revenue 2025 NOK 659,000
Operating profit NOK 30,000
Equity NOK 54,000
Incorporated 2025
Share capital NOK 30,000

SYRIAN FOOD AS is registered as a limited company in Lørenskog, Akershus with organisation number 935659442. The business is classified under restaurant activities (NACE 56.110). The company was incorporated in 2025. Registered share capital is NOK 30,000, divided into 30000 shares. The company's stated purpose is: “Selge varer og tjenester innen restaurantdrift - og annet som naturlig sammenfaller med dette - samt deltakelse i andre selskaper, investeringer og nærliggende virksomhet.”. The most recent filed accounts, for the 2025 financial year, show NOK 659,000 in revenue and NOK 30,000 in operating profit.

Key figures · 2025

Revenue
NOK 659,000
Operating profit
NOK 30,000
Equity
NOK 54,000
Est. value
NOK 144,000

Financial health · 2025

Liquidity
1.82
Good
Current assets ÷ current liabilities
Profitability
–
Not available
Return on total assets
Solidity
45.1%
Weak
Equity as a share of total capital

Solidity capped at Weak because equity is below NOK 100,000.

Who owns SYRIAN FOOD AS?

SYRIAN FOOD AS
NOK 659,000 rev. · NOK 30,000 profit

SYRIAN FOOD AS has 1 registered shareholder:

All shareholders and roles →

Frequently asked questions about SYRIAN FOOD AS

Who owns SYRIAN FOOD AS?

Ahmed Taisir Almohammed Alyousef is the largest registered owner, with 100.0%.

What is the revenue of SYRIAN FOOD AS?

SYRIAN FOOD AS had revenue of NOK 659,000 in 2025.

Who is the general manager of SYRIAN FOOD AS?

Ahmed Taisir Almohammed Alyousef is registered as general manager of SYRIAN FOOD AS.

Where is SYRIAN FOOD AS based?

SYRIAN FOOD AS has its business address in Fjellhamar.

Source: Biztrac.no · Data from the Brønnøysund Register Centre and the Norwegian Tax Administration · Last updated 03.10.2026.

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