biztrac. BETA
COMPANY REGISTER PROFILE
916825692 ORG. NO. 2025 ACCOUNTS 10 SECTIONS
Active UPDATED 03.10.2026
Wholesale of fish, crustaceans and molluscs

H SEAFOOD AS

Org. no. 916825692 Limited company (AS) Ålesund Incorporated 2016 Active
Ownership graph ↗
Operating profit NOK −11,000
Equity NOK −866,000
Incorporated 2016
Share capital NOK 30,000

Signals

3 flags
  • Negativ egenkapital 2025 Bokført egenkapital er negativ (−866k kr).
  • Driftsunderskudd 2025 Siste driftsresultat er negativt (−11k kr).
  • Ingen revisor Selskapet har ingen registrert revisor. Vanlig for små AS som har valgt bort revisjon, men verdt å merke seg.

H SEAFOOD AS is registered as a limited company in Ålesund, Møre og Romsdal with organisation number 916825692. The business is classified under wholesale of fish, crustaceans and molluscs (NACE 46.322). The company was incorporated in 2016. Registered share capital is NOK 30,000, divided into 30000 shares. The company's stated purpose is: “Eksport av fiskeprodukter, drift av fiskefartøyer og det som naturlig hører til dette, samt delta i andre selskaper.”.

Former names: SNAPSTAC AS

Key figures · 2025

Operating profit
NOK −11,000
Equity
NOK −866,000
▲ +3 %

Financial health · 2025

Liquidity
–
Not available
Current assets ÷ current liabilities
Profitability
–
Not available
Return on total assets
Solidity
-8.3%
Weak
Equity as a share of total capital

Solidity capped at Weak because equity is below NOK 100,000.

Who owns H SEAFOOD AS?

H SEAFOOD AS
· NOK −11,000 profit

H SEAFOOD AS has 1 registered shareholder:

All shareholders and roles →

Frequently asked questions about H SEAFOOD AS

Who owns H SEAFOOD AS?

HELDE INVEST AS is the largest registered owner, with 100.0%.

Who is the general manager of H SEAFOOD AS?

Jøran Helde is registered as general manager of H SEAFOOD AS.

Where is H SEAFOOD AS based?

H SEAFOOD AS has its business address in Skodje.

Source: Biztrac.no · Data from the Brønnøysund Register Centre and the Norwegian Tax Administration · Last updated 03.10.2026.

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