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COMPANY REGISTER PROFILE
892685002 ORG. NO. 2025 ACCOUNTS 8 SECTIONS
Active UPDATED 03.10.2026
Restaurant activities

SUB KRISTIANSAND AS

Org. no. 892685002 Limited company (AS) Kristiansand Incorporated 2008 Active
Operating profit NOK −118,000
Equity NOK −1.0m
Incorporated 2008
Share capital NOK 250,000

Signals

1 flags
  • Negativ egenkapital 2025 Bokført egenkapital er negativ (−1,0 mill kr).

SUB KRISTIANSAND AS is registered as a limited company in Kristiansand, Agder with organisation number 892685002. The business is classified under restaurant activities (NACE 56.110). The company was incorporated in 2008. Registered share capital is NOK 250,000, divided into 100 shares. The company's stated purpose is: “Drift av gatekjøkken, deltagelse i andre virksomheter samt alt hva hermed står i forbindelse.”.

Former names: MARBELLA HOLDING AS

Key figures · 2025

Operating profit
NOK −118,000
▲ +26 %
Equity
NOK −1.0m
▲ +19 %

Financial health · 2025

Liquidity
2.01
Very good
Current assets ÷ current liabilities
Profitability
44.7%
Very good
Return on total assets
Solidity
-190.6%
Weak
Equity as a share of total capital

Solidity capped at Weak because equity is below NOK 100,000.

Who owns SUB KRISTIANSAND AS?

SUB KRISTIANSAND AS
· NOK −118,000 profit

SUB KRISTIANSAND AS has 1 registered shareholder:

All shareholders and roles →

Which companies does SUB KRISTIANSAND AS own?

SUB KRISTIANSAND AS holds stakes in 2 companies:

See the full ownership structure →

Group structure

SUB KRISTIANSAND AS er morselskap for 2 datterselskaper:

Frequently asked questions about SUB KRISTIANSAND AS

Who owns SUB KRISTIANSAND AS?

Margrét Jónsdóttir is the largest registered owner, with 100.0%.

Who is the general manager of SUB KRISTIANSAND AS?

Margrét Jónsdóttir is registered as general manager of SUB KRISTIANSAND AS.

Where is SUB KRISTIANSAND AS based?

SUB KRISTIANSAND AS has its business address in Kristiansand S.

Source: Biztrac.no · Data from the Brønnøysund Register Centre and the Norwegian Tax Administration · Last updated 03.10.2026.

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